I have not forgotten you, I have just become overwhelmed with summer activities. I have been eating alot of fresh mozzerella and tomatoes with bread as well as fresh strawberries. In the past week or so I have attempted to learn to water ski, visited several farmers markets, been to Maine twice, assembled a compendium for recipes as a birthday gift, read Prodigal Summer and The Unbearable Lightness of Being, and haven't had hardly a day to cook for myself.

Happy summer!


Some upcoming posts:

Pesto Salmon
Veal Saltimbocca