Monday, October 8, 2007


Welcome one and all! This is the new incarnation of my foodblog (formerly on livejournal, name cookyjar). I have just finished transferring over all my old entries, so feel free to peruse my meager compendium of recipes and posts thus far. I've been cooking up a lot of tasty things recently, including homemade fettucini, apple crisp, and artichoke and feta wontons! I can't wait to share it all with you!

I'm also hoping to include a bit more creative food writing (see Thoughts on Risotto for a sampler) and maybe some restaurant and book reviews as well! I will try to post as often as I can, but I will tell you up front that I tend to be bad about that sort of thing and may instead post in feverish, inconsistent bursts.