Sunday, July 9, 2006

Strawberry Milkshakes

Basic Strawberry Milkshake

4 - 6 large strawberries
Breyers French Vanilla Ice cream
1/2 cup milk
1 - 2 tsp sugar

1) Slice the strawberries and place in a bowl. Sprinkle with sugar and cover. Refridgerate for at least 15 minutes (the longer you let them sit, the more strawberry juice you get!)
2) Using your NEW FOOD PROCESSOR a/o WAND MIXER, purée the strawberries.
3) Add 3 large scoops of ice cream and milk to processor. Pulse until creamy! (if it keeps getting stuck, add more milk)
4) Drink up!

No comments: