Every once in a while, I can get Mr. Heart to contribute to the cooking process by either integrating something he'd be interested in making (usually baking)/eating or by putting on my sad puppy face. With homemade tortillas, however, I didn't have to pout too much. He had been disappointed with store-bought tortillas being too thin and dry and cracking when rolled. This recipe came out pretty well and was very simple. My only complaint was that the tortillas were a little on the thick side--we don't own a tortilla press--so be sure to roll these as thin as you can. They were also quite filling. I found one taco to be plenty sufficient.
Makes five 8-10" tortillas
2 cups bread flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup vegetable shortening
3/4 cup hot (115º to 130ºF) water
1) Mix all ingredients together by hand or on low speed until dough comes together.
2) Knead by hand or with the dough hook on low - medium speed until smooth, ~4-6 minutes.
3) Divide dough equally into 5 parts (or more for smaller tortillas) and roll into balls. Let rest for 20 minutes.
4) Roll out each ball into 8 - 10" round, as thin as possible (~1/8" thick).
5) Heat a large non-stick skillet over medium heat. Once hot, slide a tortilla on to the skillet one at a time, cooking until brown spots appear, about 30 seconds on the first side. Flip and cook about 15 seconds on the second side. Repeat with remaining tortillas.
6) Cover cooked tortillas while cooking the rest. Serve warm.
We used our tortillas with this taco recipe, but using ground turkey instead of beef. yum!